Qingtuan
Qingtuan are glossy green glutinous rice dumplings colored with mugwort, filled with sweet red bean paste, and steamed on leaves for a chewy spring dessert. The leaf-lined steamer gives them a clean, springlike aroma.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mix glutinous rice flour with mugwort puree, sugar, and a little oil to form a smooth green dough.
Divide the dough and wrap each piece around red bean paste.
Shape into round dumplings and place them on bamboo leaves.
Steam until the dough turns glossy and fully elastic.
Brush lightly with oil and sprinkle with sesame before serving.
π· Perfect Pairings
Complete your meal with these
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