Pumpkin Bread or Muffins
Pumpkin Bread Or Muffins is an moderately easy dinner. Made with 1/2 c. vegetable oil, 2 eggs, 1 2/3 c. sifted flour, 1 1/4 c. sugar and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine eggs, oil, water and pumpkin purée (use straight pumpkin, not pumpkin pie mix).
Sift dry ingredients together and gradually beat into first mixture.
Bake in greased and floured 9 x 4 x 3-inch loaf pan for 1 hour at 350°. Or bake in muffin pans 25 minutes.
Makes about 20 muffins.
Chopped walnuts may be added to the mixture.
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