Pressure Cooker Corned Beef Brisket

Name: Pressure Cooker Corned Beef Brisket
Yield: 10
Ingredients: 1 (4 pound) corned beef brisket, seasoning packet discarded; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 (12 ounce) bottle beer

👥 10 servings 👁️ 18 views

This method of cooking makes the most tender, flavorful corned beef brisket that you will ever eat! Cooking time does not include the time for the pot to reach the proper pressure and to release the steam. Cutting the finished brisket with an electric knife makes for beautifully cut meat.

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🔗 Recipe adapted from AllRecipes

#Instant pot #Dinner

📊 At a Glance

Serves 10

Difficulty Easy

🛒 Ingredients

1 (4 pound) corned beef brisket, seasoning packet discarded

1 1/2 teaspoons garlic powder

1 1/2 teaspoons onion powder

1 (12 ounce) bottle beer

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 222

% Daily Value*

Total Fat 15.4g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 923mg 40%

Total Carbohydrate 2.2g 1%

Dietary Fiber 0.1g 0%

Total Sugars 0.2g

Protein 15g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place brisket fat-side up on a rack inside an electric pressure cooker.

Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.

Seal pressure cooker and cook beef on the "meat" setting according to manufacturer's instructions, about 1 hour 30 minutes.

Allow pressure to release naturally according to manufacturer's instructions.

Transfer brisket to a cutting board.

Remove top layer of fat from the brisket.

Slice across the grain using an electric knife.