Potato Salad(Low-Fat)
Potato Salad(Low-Fat) is an impressive dinner. Made with 3/4 lb. red potatoes (unpeeled), 1/2 c. diced onion, 1/2 c. diced celery, 1/4 c. chopped green pepper and 1/4 c. chopped red pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Wash potatoes; cut into 1/2-inch cubes.
Cook in boiling water to cover 8 to 10 minutes, until tender.
Drain and let cool. Combine potatoes and next 8 ingredients.
Toss gently; set aside.
π· Perfect Pairings
Complete your meal with these
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