Potato Dumplings
Potato Dumplings is an moderately easy dinner. Made with 1 medium potato, peeled and cooked, 1/4 c. flour, 1/2 tsp. salt, 1 egg, slightly beaten and 1 tbsp. minced parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mash the potato with a fork.
Add egg, flour, parsley, salt and pepper.
Blend well.
Bring 6 cups water to a boil in a large saucepan.
Drop batter by tablespoons into boiling water.
When dumplings rise to the surface, reduce heat to medium-low, cover and simmer 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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