Pot Roast with Gravy
Pot Roast With Gravy is an impressive dinner. Made with 2 tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper, 2 1/2 lb. beef chuck pot roast and 1 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix flour, 1 teaspoon salt and the pepper; coat meat with flour mixture.
Melt shortening in large skillet or Dutch oven; brown meat.
Add water and vinegar.
Sprinkle dill weed over meat. Cover tightly and simmer about 3 hours or until meat is tender. One hour before end of cooking time, add potatoes and carrots; season with 1/2 teaspoon salt.
Twenty minutes before end of cooking time, add zucchini; season with 1/2 teaspoon salt.
Serve with gravy.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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