Pot Roast Chicken
Pot Roast Chicken is an moderately easy dinner. Made with 1 (3 to 4 lb.) whole chicken, 3 tbsp. peanut oil, 1/2 c. sugar, 1 tsp. salt and 1 tbsp. liquor (whiskey or gin), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dress chicken and rub thoroughly with sauce.
Sprinkle salt and pepper over chicken.
Heat pot and add peanut oil.
Brown chicken evenly.
Add ginger and garlic.
Pour remaining sauce over chicken and cover pot.
Bring to a boil; reduce heat and simmer for 30 minutes.
Remove chicken from pot.
To remaining sauce, add sugar and ajinomoto; season to taste.
Add onions to sauce just before serving.
Chop chicken and pour sauce over chicken. Garnish with parsley.
Serves 6.
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