Portuguese Shrimp

Name: Portuguese Shrimp
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: 1 tablespoon extra-virgin olive oil, or more as needed; 1 onion, chopped; 3 cloves garlic, minced; 1 (12 fluid ounce) can ale, divided; 5 sprigs parsley, stemmed and chopped; 2 teaspoons tomato paste; 2 teaspoons Portuguese hot pepper sauce (pimenta); 1 cube chicken bouillon; 1 teaspoon ground paprika; 2 pounds unpeeled large shrimp, deveined; 1 teaspoon kosher salt

⏱️ Ready in 45 min 🥄 Prep 20 min 🔥 Cook 25 min 👥 8 servings 👁️ 3 views

Portuguese Shrimp is an moderately easy dinner you can prepare in just 45 minutes. Made with 1 tablespoon extra-virgin olive oil, or more as needed, 1 onion, chopped, 3 cloves garlic, minced, 1 (12 fluid ounce) can ale, divided and 5 sprigs parsley, stemmed and chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 25 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 147

% Daily Value*

Total Fat 2.9g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 614mg 27%

Total Carbohydrate 6.3g 2%

Dietary Fiber 1.3g 5%

Total Sugars 2.9g

Protein 19.9g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a large skillet over medium heat.

Add onion and garlic; cook and stir until softened, about 5 minutes.

Stir in parsley, tomato paste, hot pepper sauce, chicken bouillon, and paprika.

Pour in half of the ale; simmer until flavors combine, about 5 minutes.

Pour remaining ale into the skillet; add shrimp.

Season with salt.

Cook until shrimp absorbs the liquid and turns pink, 15 to 20 minutes.