Pickled Red Onions

Name: Pickled Red Onions
Prep time: 10 min
Cook time: 5 min
Yield: 8
Ingredients: 3 cups water; 2 red onions, thinly sliced into half-moons; 3/4 cup white wine vinegar; 1 teaspoon sea salt; 1 teaspoon white sugar; 5 black peppercorns

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 8 servings

These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 8

Difficulty Medium

🛒 Ingredients

3 cups water

2 red onions, thinly sliced into half-moons

3/4 cup white wine vinegar

1 teaspoon sea salt

1 teaspoon white sugar

5 black peppercorns

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 15

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 226mg 10%

Total Carbohydrate 3.5g 1%

Dietary Fiber 0.6g 2%

Total Sugars 1.7g

Protein 0.4g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring water to a boil in a saucepan.

Stuff onion slices into a pint-size Mason jar.

Pour some of the boiling water over the onions.

Let rest for 10 seconds.

Pour out water through a mesh strainer, keeping onions in the jar.

Repeat twice more to cook onions slightly.

Measure vinegar into a bowl.

Stir in salt and sugar until dissolved.

Add peppercorns.

Pour vinegar solution over onions.

Seal and shake well.