Pesto Scrambled Eggs

Name: Pesto Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1 tablespoon vegetable oil; 1 egg, lightly beaten; 1/4 cup shredded Cheddar cheese; salt and pepper to taste; 1/2 teaspoon pesto

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 1 servings 👁️ 26 views

What more can I say ... it's delicious (might not sound it, but it is) ... try it! Serve on toast if you want.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 1

Difficulty Easy

🛒 Ingredients

1 tablespoon vegetable oil

1 egg, lightly beaten

1/4 cup shredded Cheddar cheese

salt and pepper to taste

1/2 teaspoon pesto

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 319

% Daily Value*

Total Fat 29.1g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 847mg 37%

Total Carbohydrate 0.9g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.5g

Protein 13.8g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a skillet over medium heat.

In a small bowl, combine egg, Cheddar cheese, salt and pepper.

Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness.

Remove from heat, and stir in pesto.