Perfect Buttermilk Pancakes
Perfect Buttermilk Pancakes is an moderately easy dinner. Made with 2 c. buttermilk, 2 eggs, 1 1/2 c. flour, 2 tbsp. sugar and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat eggs first.
Then add ingredients in any order you want. Final batter should be smooth and creamy.
If you want to thin, add small amounts of regular milk (2% or low-fat is all right) and beat to desired consistency.
Oil and heat hot skillet to 350Β°. Place some batter in pan and flip when golden brown on bottom. Yields 12 to 15 (4-inch) pancakes.
Works best in non-Teflon electric frypan.
π· Perfect Pairings
Complete your meal with these
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