Pepper Steak Oriental
Pepper Steak Oriental is an impressive dinner. Made with 1 1/2 lb. boneless beef round tip, cut in 1/2-inch slices, 3 tbsp. soy sauce, 1 tbsp. cooking oil, dash of freshly ground pepper and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cut partially frozen beef into diagonal 1/4-inch strips.
In a large bowl, combine soy sauce, 1 tablespoon oil and pepper.
Add beef; toss to coat well; let stand several hours in refrigerator. Drain beef, reserving marinade.
Stir fry until beef is browned, about 4 minutes.
Remove beef with slotted spoon.
Add green peppers, mushrooms and onions to wok.
Cook and stir until vegetables are crisp and tender, about 2 minutes.
Return beef to wok, combine reserved marinade, beef broth and cornstarch, pour over beef mixture.
Cook and stir until thickened and bubbly.
Add tomatoes; cover and cook until heated through, about 2 minutes. Serve with rice.
π· Perfect Pairings
Complete your meal with these
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