Pastry Chef Tarts
Pastry Chef Tarts is an moderately easy dinner. Made with 1 (10 oz.) pkg. pie crust mix, 1 egg, beaten, 1 to 2 tbsp. cold water, 1 1/2 c. cold half and half or milk and 1 (4 serving size) pkg. jell-o instant pudding and pie filling (french flavor), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Combine pie crust mix with egg. Add just enough water to form dough.
Form 2 to 3 tablespoons dough into a round.
Press each round onto bottom and sides 3 to 4-inch tart pan.
(Use tart pans with removable bottoms, if possible.) Pierce pastry several times with a fork.
Place on a baking sheet. Bake for 10 minutes or until golden; cool slightly.
Remove tart shells from pans; cool completely on racks.
Pour half and half into a small bowl.
Add pudding mix.
Beat with a wire whisk until well blended, 1 to 2 minutes.
Spoon into tart shells.
Chill until ready to serve.
Arrange fruit on pudding.
Garnish with mint leaves, if desired.
π· Perfect Pairings
Complete your meal with these
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