Pasta with Roasted Veggies
Pasta With Roasted Veggies is an moderately easy dinner. Made with 1 each: red, green and yellow seeded peppers, 2 red onions, 2 yellow squash, 1 small eggplant and 1 to 4 garlic cloves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°. Spread veggies, cut in 1/2-inch wedges, in large pan.
Add olive oil and toss to coat.
Turn often until brown and tender, about 35 minutes.
Then add parsley, thyme, salt and pepper.
Cook pasta al dente.
Spoon out 1/2-cup pasta cooking water.
In serving bowl, toss pasta with 1/2 of the veggies, reserved liquid and cheese.
Spoon rest of veggies on top.
Serves 4 as a main course.
π· Perfect Pairings
Complete your meal with these
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