Pancit Molo Wrappers

Name: Pancit Molo Wrappers
Prep time: 30 min
Yield: 20
Ingredients: 2 cups all-purpose flour; 2 egg yolks, beaten; 1/8 teaspoon salt; water as needed

⏱️ Ready in 30 min 🥄 Prep 30 min 👥 20 servings 👁️ 15 views

A recipe for fresh wrappers made with eggs and flour to be used for pancit molo (Filipino wonton soup). You can of course buy wantan wrappers and use those, but the wrappers are easy to make from scratch.

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🔗 Recipe adapted from AllRecipes

#Wrap #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 30 min

Serves 20

Difficulty Easy

🛒 Ingredients

2 cups all-purpose flour

2 egg yolks, beaten

1/8 teaspoon salt

water as needed

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 51

% Daily Value*

Total Fat 0.6g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 16mg 1%

Total Carbohydrate 9.6g 3%

Dietary Fiber 0.3g 1%

Total Sugars 0g

Protein 1.6g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix flour, egg yolks, and salt together in a bowl using your hands, adding water as needed, 1 teaspoon at a time, until the mixture forms a ball.

Knead until dough is smooth.

Roll dough out on a lightly floured surface using a rolling pin until thin enough be be filled.

Cut dough into 7 1/2 by 7 1/2-inch squares.