Palbochae
Palbochae brings eight treasures of seafood, mushrooms, and vegetables together in a glossy light sauce, colorful and quick from the wok. The finished dish has clear texture, aroma, and enough detail to stand on its own.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Blanch seafood briefly so it stays tender.
Stir-fry garlic, mushrooms, bamboo shoots, and peppers.
Return seafood with snow peas.
Add stock, oyster sauce, and a light starch slurry.
Toss until glossy and serve immediately.
π· Perfect Pairings
Complete your meal with these
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