Oyster or Mushroom Soup
Oyster Or Mushroom Soup is an moderately easy soup you can prepare in just 54 minutes. Made with medium onions, finely chopped, . butter, . flour, qt. chicken broth and qt. shucked oysters or 1 lb. fresh mushrooms, sliced and browned, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In soup pot, cook onions in butter very slowly over low heat until soft, but not browned.
Add flour; stir to blend.
Add chicken broth and liquid from oysters or mushrooms; simmer 5 minutes until thickened.
Add light cream and oysters or mushrooms; heat to simmer; do not boil.
Season with salt, pepper and mace (a favorite colonial seasoning, the yellow outer coating of nutmeg). Makes about 10 servings.
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