Oven-Baked Potato Fries

Name: Oven-Baked Potato Fries
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 pounds baking potatoes, each cut into six wedges; 2 tablespoons olive oil; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon ground black pepper; salt to taste; 1/4 cup shredded Cheddar cheese (Optional)

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 4 servings 👁️ 13 views

This is a great recipe to get kids started learning how to cook. Take a day, take a week, teach them new things each day. We used this for our 'at-home' camp week. Taught the kids how to cook one new thing each day for an entire week.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 pounds baking potatoes, each cut into six wedges

2 tablespoons olive oil

1/2 teaspoon dried thyme leaves

1/4 teaspoon ground black pepper

salt to taste

1/4 cup shredded Cheddar cheese (Optional)

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 264

% Daily Value*

Total Fat 9.3g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 97mg 4%

Total Carbohydrate 39.9g 15%

Dietary Fiber 5.1g 18%

Total Sugars 1.8g

Protein 6.4g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 450 degrees F (230 degrees C).

Arrange potato wedges on a baking sheet.

Drizzle olive oil over the wedges; season with thyme, pepper, and salt.

Turn wedges with a spatula to coat with oil and seasonings.

Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more.

Transfer wedges to a platter and sprinkle cheese over them.