Ouejadas(Portuguese Coconut Tarts)
Ouejadas(Portuguese Coconut Tarts) is an moderately easy dinner. Made with 3 beaten eggs, 1 1/2 c. sugar, 6 tbsp. butter or margarine, melted, 1 tbsp. lemon juice and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
On floured surface, roll pastry to 1/8-inch thickness.
Cut into 3 1/2-inch circles.
Line 2 1/2-inch fluted tart shells with pastry circles; set aside.
Combine eggs, sugar, butter, lemon juice and salt; stir in coconut.
Spoon about 2 tablespoons filling into each shell.
Place filled tart shells on baking sheet or shallow baking pan.
Bake at 400Β° for 20 minutes or until tops are golden.
Remove tarts from pans.
Makes about two dozen tarts.
π· Perfect Pairings
Complete your meal with these
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