One-Pot Moroccan Shrimp Tagine

Name: One-Pot Moroccan Shrimp Tagine
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 3 tablespoons olive oil; 4 large carrots, chopped; 1 large sweet onion, diced; 1 large russet potato, peeled and diced; 1 red bell pepper, thinly sliced; 1/2 cup pitted Kalamata olives, sliced; 2 tablespoons minced garlic; 2 teaspoons ginger paste; 2 large tomatoes, coarsely chopped; 1/2 cup chopped fresh cilantro; 1 tablespoon dried parsley; 2 teaspoons ground cumin; 2 teaspoons seasoned salt; 1 (1.41 ounce) package sazon seasoning with saffron (such as Goya® Azafran); 1 teaspoon paprika; 1 teaspoon ground turmeric; 1 teaspoon lemon juice; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground black pepper; 1 bay leaf; 1 pound uncooked medium shrimp, peeled and deveined

⏱️ Ready in 55 min 🥄 Prep 20 min 🔥 Cook 35 min 👥 6 servings 👁️ 16 views

The rich, exotic flavors of Morocco shine through in this delicious, one-pot shrimp tagine dish! Serve over prepared couscous.

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🔗 Recipe adapted from AllRecipes

#Tagine #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 35 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 275

% Daily Value*

Total Fat 11.2g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1670mg 73%

Total Carbohydrate 28.8g 10%

Dietary Fiber 5.7g 20%

Total Sugars 7.6g

Protein 16.3g 33%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a Dutch oven over medium-high heat.

Saute carrots, onion, potato, and bell pepper until soft, about 5 minutes.

Add olives, garlic, and ginger paste and saute for 2 minutes.

Stir in tomatoes, cilantro, parsley, cumin, seasoned salt, sazon, paprika, turmeric, lemon juice, cayenne, black pepper, and bay leaf.

Cover and cook until tomatoes have broken down and flavors have combined, about 20 minutes.

Add shrimp, cover, and cook until they are bright pink, about 5 minutes.