Omelette Aux Fines Herbes
Omelette Aux Fines Herbes is an moderately easy breakfast dish you can prepare in about 1 hour 18 minutes. Made with large eggs, . salt, . pepper, c. butter or oleo and . finely chopped fresh basil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Whisk together first three ingredients.
Heat an omelet pan over medium heat.
Add butter, coating bottom of pan.
Pour egg mixture into pan.
As it cooks, gently lift the edges of the omelet with a spatula, tilting pan to allow the uncooked portion to flow underneath the cooked portion.
Sprinkle herbs over omelet.
Fold in half, transfer to plate.
Use parsley for garnish, if desired. Makes 4 servings.
π· Perfect Pairings
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