Cold-Brewed Coffee

Name: Cold-Brewed Coffee
Prep time: 10 min
Yield: 6
Ingredients: 1/2 pound coarsely ground coffee beans; 4 1/2 cups cold water; cheesecloth; coffee filters

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 6 servings

Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.

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🔗 Recipe adapted from AllRecipes

#Coffee #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Drink

📊 At a Glance

Prep 10 min

Serves 6

Difficulty Easy

🛒 Ingredients

1/2 pound coarsely ground coffee beans

4 1/2 cups cold water

cheesecloth

coffee filters

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 8

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 13mg 1%

Total Carbohydrate 1.5g 1%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 0.4g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Put coffee grounds in a large container. Slowly pour water over the grounds. Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours. Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.