Old Fashioned Vegetable Soup(Makes 6 to 8 Servings)
Old Fashioned Vegetable Soup(Makes 6 To 8 Servings) is an impressive dinner. Made with 2 to 3 lb. beef shank or meaty soup bones, 1 tbsp. salt, 1/4 tsp. leaf thyme or marjoram, 6 peppercorns or 1/4 tsp. pepper and 1 bay leaf, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In large saucepan, combine beef shank, salt, thyme, peppercorns, bay leaf, allspice, bouillon and water.
Simmer, covered, 2 1/2 to 3 hours or until meat is tender.
Remove beef shank, peppercorns and bay leaf.
Cut meat from bone and return to soup.
Add remaining ingredients, cover and continue simmering about 30 minutes or until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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