Old Fashioned Scones
Old Fashioned Scones is an moderately easy dinner. Made with 2 c. all-purpose flour, 3 tsp. baking powder, 2 tbsp. sugar, 1/2 tsp. salt and 4 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a bowl, combine flour, baking powder, the 2 tablespoons sugar and salt.
With a fork, cut in the butter until mixture resembles fine crumbs.
Stir in eggs and cream to make a stiff dough.
Turn out onto a lightly floured board and knead lightly until dough sticks together.
Divide into two parts.
Roll each part out to make a circle about 6 inches in diameter and 1-inch thick.
Cut each circle into quarter wedges.
Arrange on baking sheet about 1 inch apart.
Brush tops with reserved egg white and sprinkle with the 2 teaspoons sugar.
Bake in hot oven (400Β°) for 15 minutes or until golden brown.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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