Old-Fashioned Navy Bean Soup
Old-Fashioned Navy Bean Soup is an moderately easy dinner. Made with 1 lb. navy beans, 1 carrot, finely diced, 2 stalks celery, finely cut, 1 medium onion, finely cut and 3 tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Soak beans in cold water overnight.
Saute carrots, onion and celery to a golden color in heavy kettle or Dutch oven.
Brown ground beef and drain.
To the vegetables in kettle, add 1 gallon water or stock, if available.
Add 2 medium raw, cubed potatoes and ground beef.
Simmer 3 to 4 hours.
Peel the tomatoes; cut up and add to soup.
Salt and pepper.
Yields 8 servings.
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