Old Fashioned Creamy Rice Pudding

Name: Old Fashioned Creamy Rice Pudding
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 1/2 cups cooked rice; 2 cups milk, divided; 1/4 teaspoon salt; 2/3 cup golden raisins (Optional); 1 egg, beaten; 1/3 cup white sugar; 1 tablespoon butter; 1/2 teaspoon vanilla extract

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 6 views

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

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🔗 Recipe adapted from AllRecipes

#Pudding #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 1/2 cups cooked rice

2 cups milk, divided

1/4 teaspoon salt

2/3 cup golden raisins (Optional)

1 egg, beaten

1/3 cup white sugar

1 tablespoon butter

1/2 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 331

% Daily Value*

Total Fat 6.8g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 237mg 10%

Total Carbohydrate 61.1g 22%

Dietary Fiber 1.3g 5%

Total Sugars 38.8g

Protein 8.2g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes.

Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually.

Continue cooking until egg is set, 2 to 3 minutes.

Remove saucepan from heat; stir butter and vanilla extract into the pudding.