Oatmeal Nut Bread(Makes 3 Loaves)
Oatmeal Nut Bread(Makes 3 Loaves) is an moderately easy baked good you can prepare in about 2 hours 12 minutes. Made with c. unsifted flour (about), . salt, . dry yeast, c. water and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine 2 cups flour, salt and undissolved yeast.
Heat water, milk, molasses and margarine over low heat until liquids are 120° to 130°.
Add to dry ingredients; beat 2 minutes at medium speed, scraping bowl occasionally.
Add eggs, oatmeal and 1 cup flour. Beat at high speed 2 minutes.
Stir enough flour to make a stiff dough.
Turn into floured board, knead 8 to 10 minutes.
Place in greased bowl; grease top.
Cover and let rise until doubled, about 1 hour.
Punch down; knead in pecans.
Divide into 3 equal pieces; shape into loaves.
Place in 3 greased 8 1/4 x 4 1/2 x 2 1/2-inch loaf pans.
Cover and let rise until doubled, about 1 hour.
Bake at 400° for 30 minutes.
Remove from pans; cool on wire racks.
🍷 Perfect Pairings
Complete your meal with these
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