North Carolina Grilled Turkey Steaks
North Carolina Grilled Turkey Steaks is an moderately easy dinner. Made with 1 1/2 lb. turkey breast steaks (3/4 to 1-inch thick) or turkey tenderloins, 1/2 c. soy sauce, 1/4 c. oil, 2 tsp. sugar and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine soy sauce, oil, sugar, ginger, ground mustard and garlic.
Mix well.
Pour over steaks, turning to coat both sides. Marinate in refrigerator 2 hours or up to 24 hours. Turn steaks in marinade several times.
Grill drained turkey steaks over medium hot coals, 8 to 10 minutes, per side, basting with marinade a couple of times, if desired.
Turkey steaks are done when there is no pink in center of meat.
Serves 4.
Marinade yields 3/4 cup.
π· Perfect Pairings
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