No-Egg Tuna Macaroni Salad

Name: No-Egg Tuna Macaroni Salad
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 16 ounces macaroni; 2 (5 ounce) cans tuna, drained; 1 (15 ounce) can peas, drained; 1 (15 ounce) can carrots, drained; 1 (1 ounce) package dry Ranch-style dressing mix; 1 cup mayonnaise; 1/2 cup milk; salt and pepper to taste

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 6 servings 👁️ 15 views

This is very simple macaroni salad recipe that uses canned tuna and vegetables. I take this to my family outings.

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🔗 Recipe adapted from AllRecipes

#Salad #Pasta #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 6

Difficulty Medium

🛒 Ingredients

16 ounces macaroni

2 (5 ounce) cans tuna, drained

1 (15 ounce) can peas, drained

1 (15 ounce) can carrots, drained

1 (1 ounce) package dry Ranch-style dressing mix

1 cup mayonnaise

1/2 cup milk

salt and pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 677

% Daily Value*

Total Fat 31.9g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 718mg 31%

Total Carbohydrate 71.2g 26%

Dietary Fiber 6.2g 22%

Total Sugars 5.7g

Protein 25.1g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

In a large bowl, combine pasta, tuna, peas and carrots.

Whisk together the salad dressing mix, mayonnaise and milk.

Stir into pasta mixture.

Cover and refrigerate until chilled.