New Orleans Take-out Jambalaya

Name: New Orleans Take-out Jambalaya
Ingredients: 1 tsp. salt; 1 tsp. cayenne pepper; 1/2 tsp. white pepper; 1/2 tsp. black pepper; 2 bay leaves; 1 tsp. dried thyme; 1/4 tsp. rubbed sage; 2 tbsp. butter or oil; 1/2 lb. diced ham; 1/2 lb. diced chicken; 1 c. diced celery; 1 c. diced onions; 1 c. diced green peppers; 1 tbsp. minced garlic; 28 oz. canned tomatoes (whole or chopped; liquid reserved); 1 1/2 c. long grain white rice; 1 1/2 tbsp. vegetable oil; 1 medium-size white onion, chopped; 1 lb. medium-size tomatoes or plum tomatoes, cored and coarsely chopped; 2 cloves garlic, finely chopped; 2 large fresh Poblano chiles; 1 c. fresh corn kernels (about 2 medium-size ears); 4 medium-size zucchini (about 1 1/2 lb.), trimmed and cut into 1/2-inch cubes; 3 tbsp. chopped fresh cilantro; 2/3 c. heavy cream; 1 tsp. salt; 1/2 c. crumbled queso fresco, farmer cheese or Feta cheese; 24 corn tortillas (6-inch), warmed following pkg. directions

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New Orleans Take-Out Jambalaya is an impressive dinner. Made with 1 tsp. salt, 1 tsp. cayenne pepper, 1/2 tsp. white pepper, 1/2 tsp. black pepper and 2 bay leaves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Gumbo #Dinner

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Difficulty Hard