New Orleans Red Kidney Beans

New Orleans Red Kidney Beans

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New Orleans Red Kidney Beans is an moderately easy family-friendly dish. Made with 1 lb. red kidney beans, 1/2 lb. ham hock, etc. (seasoning meat), 8 to 10 c. water, 1 small onion, chopped and minced and 2 tbsp. green onions, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Rinse and sort beans.

Cover and soak overnight, or soak in hot water.

Combine beans with ham.

Saute in flat skillet the onion, bell pepper, celery and parsley.

Add these with meat, bay leaf, salt and pepper to taste into the beans.

Boil gently, stirring occasionally, for about 1 1/2 hours, or until tender.

Add water while cooking, if necessary.

Or put everything in a slow cooker on slow or high temperature.

Allow beans to rest for 1 hour in hot water.

They will be ready to use.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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