New Macaroni and Cheese

Name: New Macaroni and Cheese
Ingredients: 1 lb. fresh cheese-filled tortellini; 2 tbsp. butter or margarine; 2 tbsp. flour; 1 3/4 c. skim milk; 1 garlic clove, crushed; 1/4 tsp. black pepper; pinch of ground red pepper; 3/4 c. shredded sharp Cheddar cheese, divided; 2 tbsp. freshly grated Parmesan; 2 tbsp. chopped fresh parsley; 1 tbsp. dry bread crumbs

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New Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 lb. fresh cheese-filled tortellini, 2 tbsp. butter or margarine, 2 tbsp. flour, 1 3/4 c. skim milk and 1 garlic clove, crushed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (880g)

Amount per serving

Calories 1320

% Daily Value*

Total Fat 44g 56%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 132g 48%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 26g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Preheat broiler.

Cook tortellini according to package directions.

Drain.

Melt butter; whisk in flour and cook until smooth and bubbly, about 1 minute.

Gradually whisk in milk, then add garlic, salt and peppers.

Cook, stirring constantly until thickened and just beginning to boil.

Reduce heat and simmer 2 minutes.

Remove from heat; stir in 1/2 cup Cheddar and the Parmesan.

Stir in tortellini and parsley.

Transfer to shallow 1 1/2 quart casserole.