New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 2 tbsp. margarine, 2 medium onions, diced, 2 tbsp. flour, 1/4 tsp. celery salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large pot, melt margarine.
Add onions and cook until tender.
Add flour, celery salt and pepper; blend.
Add salt, clam liquid with enough water added to make 2 cups and potatoes.
Cover and cook 10 minutes or until potatoes are tender, stirring occasionally.
Add milk and clams and warm through.
Makes 6 servings.
Best if made a day ahead.
π· Perfect Pairings
Complete your meal with these
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