Mushy Peas I

Name: Mushy Peas I
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 (10 ounce) package frozen green peas; 1/4 cup heavy cream; 1 tablespoon butter; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 4 servings

Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 (10 ounce) package frozen green peas

1/4 cup heavy cream

1 tablespoon butter

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 132

% Daily Value*

Total Fat 8.7g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 396mg 17%

Total Carbohydrate 10.3g 4%

Dietary Fiber 3.1g 11%

Total Sugars 3.8g

Protein 4.1g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a shallow pot of lightly salted water to a boil over medium-high heat.

Add frozen peas, and cook for 3 minutes, or until tender.

Drain peas, and transfer to a blender or large food processor.

Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas.

Adjust seasonings to taste, and serve immediately.