Mushroom Soup
Mushroom Soup is an moderately easy dinner. Made with 1/2 lb. fresh mushrooms, 2 sticks butter, 3/4 c. flour, 2 c. warm milk and 2 c. consomme, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean and slice mushrooms.
Make a roux with the butter and flour.
Cook roux for 2 minutes (do not blacken).
Add milk slowly, mixing well.
Add consomme; blend thoroughly.
Stir in mushrooms, heavy cream, salt and pepper.
Cook slowly for 10 minutes.
If soup is too thick, add warm milk.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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