Mushroom Sauerkraut Soup
Mushroom sauerkraut soup combines earthy mushrooms, tangy kraut, potato, onion, caraway, and parsley in a light broth, making a warming German-style bowl with savory depth.
π¨βπ³ Instructions
Brown mushrooms in butter until their moisture cooks off and the edges color.
Add onion and cook until translucent, then stir in sauerkraut and caraway.
Pour in broth with potatoes and bay leaf and simmer until the potatoes are tender.
Season with pepper and salt only after tasting the sauerkraut.
Serve hot with parsley scattered over each bowl.
π· Perfect Pairings
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