Mom's Kimchi Egg

Name: Mom's Kimchi Egg
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 2 tablespoons vegetable oil; 1 cup kimchi, or to taste; 2 large eggs, beaten

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 2 servings 👁️ 122 views

My mom makes this dish all the time, and it tastes better and better each time! Even better, just two basic ingredients is all it takes! Garnish with rice!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 2

Difficulty Easy

🛒 Ingredients

2 tablespoons vegetable oil

1 cup kimchi, or to taste

2 large eggs, beaten

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 208

% Daily Value*

Total Fat 18.8g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 568mg 25%

Total Carbohydrate 3.5g 1%

Dietary Fiber 0.9g 3%

Total Sugars 1.4g

Protein 7.5g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a skillet or wok over medium heat.

Cook kimchi in hot oil until softened, about 2 minutes; add eggs.

Cook and stir eggs and kimchi together until the eggs are set, 2 to 3 minutes.