Moist Spicy Turkey Burgers

Name: Moist Spicy Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound ground turkey; 1/4 cup dry bread crumbs; 1 onion, finely chopped; 1 green onion, chopped; 1 egg; 2 cloves garlic, minced; 2 tablespoons parsley paste; 1 1/2 tablespoons Worcestershire sauce; 1 tablespoon hot pepper sauce (such as Tabasco®); 1/2 teaspoon salt

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 4 servings 👁️ 2 views

Since I love food with lots of flavor and spice, this recipe is definitely a winner! Very moist and full of flavor.

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🔗 Recipe adapted from AllRecipes

#Burger #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 260

% Daily Value*

Total Fat 10.1g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 707mg 31%

Total Carbohydrate 14.3g 5%

Dietary Fiber 1.4g 5%

Total Sugars 3.7g

Protein 25.6g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl.

Cover bowl with plastic wrap.

Refrigerate at least 1 hour.

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a baking dish.

Form turkey mixture into 4 patties; arrange in a baking dish.

Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes.

An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).