Mint Ice Cream

Name: Mint Ice Cream
Prep time: 10 min
Yield: 16
Ingredients: 4 cups fresh mint leaves, or to taste; 2 cups milk; 1 cup white sugar; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 2 cups heavy cream; 1 cup mini chocolate chips

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 16 servings 👁️ 2 views

Easiest, tastiest way to turn fresh mint into ice cream! This no-cook recipe preserves the raw mint's intensity.

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🔗 Recipe adapted from AllRecipes

#Ice Cream #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 10 min

Serves 16

Difficulty Medium

🛒 Ingredients

4 cups fresh mint leaves, or to taste

2 cups milk

1 cup white sugar

1 teaspoon vanilla extract

1/2 teaspoon salt

2 cups heavy cream

1 cup mini chocolate chips

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 221

% Daily Value*

Total Fat 14.9g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 98mg 4%

Total Carbohydrate 22g 8%

Dietary Fiber 0.6g 2%

Total Sugars 19.9g

Protein 2.3g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Blend mint, milk, sugar, vanilla, and salt together on high speed until the mint leaf bits are tiny, about 1 minute.

Add heavy cream and blend until uniform, about 15 seconds.

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes, adding chocolate chips during the last 5 minutes.

Transfer to an airtight container and freeze until firm, about 4 hours.