Mint Chutney

Name: Mint Chutney
Prep time: 10 min
Yield: 8 servings
Ingredients: 1 bunch fresh cilantro; 1 1/2 cups fresh mint leaves; 1 green chile pepper; 1/2 teaspoon salt; 1 medium onion, cut into chunks; 1 tablespoon tamarind juice or lemon juice; 1/4 cup water, or as needed

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 8 servings

I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 10 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 bunch fresh cilantro

1 1/2 cups fresh mint leaves

1 green chile pepper

1/2 teaspoon salt

1 medium onion, cut into chunks

1 tablespoon tamarind juice or lemon juice

1/4 cup water, or as needed

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 13

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 150mg 7%

Total Carbohydrate 2.9g 1%

Dietary Fiber 0.5g 2%

Total Sugars 0.9g

Protein 0.6g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.