Million Dollar Mussels

Name: Million Dollar Mussels
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 3 cups dry sherry; 3 cloves garlic, crushed; 1 cube chicken bouillon; 6 tablespoons butter; 1 tablespoon Italian seasoning; 3 slices fresh lemon; 3 quarts fresh mussels, scrubbed and debearded

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 4 servings 👁️ 12 views

These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous sauce.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 cups dry sherry

3 cloves garlic, crushed

1 cube chicken bouillon

6 tablespoons butter

1 tablespoon Italian seasoning

3 slices fresh lemon

3 quarts fresh mussels, scrubbed and debearded

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 412

% Daily Value*

Total Fat 18.5g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1681mg 73%

Total Carbohydrate 33.3g 12%

Dietary Fiber 1g 4%

Total Sugars 2.3g

Protein 14.1g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the dry sherry, garlic, bouillon, butter, Italian seasoning, and lemon into a large pot.

Bring to a simmer over medium heat.

Add the mussels, cover, and simmer until the mussels have opened, about 5 minutes.

Discard any unopened mussels.