Microwave Cream of Broccoli Soup
Microwave Cream Of Broccoli Soup is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 1/4 c. all-purpose flour, 4 c. chicken broth, 1 lb. broccoli, cut into flowerets (stalks removed) and 1/4 c. half and half, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place butter in 2 quart microproof casserole and cook on High, 1 to 1 1/2 minutes, or until melted.
Stir in flour and mix until smooth.
Blend in broth.
Cover with casserole lid and cook on High for 7 minutes.
Add broccoli and blend well.
Cover and cook on High for 15 minutes or until tender.
Let stand 10 minutes. Transfer soup to blender in batches and purΓ©e.
Return to casserole; cover and cook on High for 4 to 5 minutes or until heated through.
Beat half and half with egg yolk in small bowl. Add a little warm soup and blend well.
Beat mixture into remaining soup a little at a time; blend well.
Cook on Low for 1 to 2 minutes.
Garnish with lemon peel.
π· Perfect Pairings
Complete your meal with these
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