Mexican Taco Meatloaf

Name: Mexican Taco Meatloaf
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 1/2 pounds lean ground beef; 1 cup crushed tortilla chips; 3/4 cup shredded pepper Jack cheese; 1 small onion, chopped; 1 (1 ounce) packet taco seasoning mix; 2 eggs, beaten; 1/2 cup milk; 1/4 cup mild red taco sauce, or more to taste

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 8 servings 👁️ 12 views

My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.

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🔗 Recipe adapted from AllRecipes

#Bread #Taco #Meatloaf #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 1/2 pounds lean ground beef

1 cup crushed tortilla chips

3/4 cup shredded pepper Jack cheese

1 small onion, chopped

1 (1 ounce) packet taco seasoning mix

2 eggs, beaten

1/2 cup milk

1/4 cup mild red taco sauce, or more to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 272

% Daily Value*

Total Fat 16.6g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 468mg 20%

Total Carbohydrate 7.1g 3%

Dietary Fiber 0.3g 1%

Total Sugars 1.8g

Protein 21.6g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and in a bowl.

Whisk eggs, milk, and taco sauce together in a separate bowl.

Add to meat mixture and stir until well combined.

Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.

Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.