Mexican Pan Dulce(Mexican Sweet Buns)

Dissolve the yeast in the water.

Sift flour again with the sugar and salt into bowl.

Add the yeast, butter and eggs; beat until smooth.

Place dough in greased bowl; cover and let rise in a warm place until doubled in bulk (about 1 1/2 hours).

Punch it down; turn out onto a lightly floured board and knead until smooth and elastic.

Pinch off pieces of dough and shape into smooth rounded balls about 1 1/4 inches in diameter.

Place balls of dough on a greased baking sheet about 2 inches apart.

With the palm of your hand, press each ball down to flatten it slightly. Gently spread about 1 tablespoon topping on each bun and then let buns rise until doubled in bulk, about 30 minutes.

Bake in a hot oven (400°) for 10 minutes or until lightly browned.

Serve warm. Makes about 18.