Mexican Caramel Custard(Calabacitas Guisadas)
Mexican Caramel Custard(Calabacitas Guisadas) is an moderately easy dinner. Made with 3/4 c. sugar, 4 c. whole milk, 1/2 c. sugar, 1 (2-inch) piece cinnamon stick and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat the 3/4 cup sugar in a small skillet over low heat until it begins to dissolve.
Increase the heat slightly so sugar will caramelize.
When it has reached the caramel color, pour into a 3-quart baking dish, quickly tipping the dish so the caramel will coat all sides; set aside.
Place the milk, sugar and cinnamon stick in a saucepan and bring slowly to boil, stirring, until the sugar dissolves.
π· Perfect Pairings
Complete your meal with these
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