Memere's Ragu
Memere'S Ragu is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with c. flour, to 2 lb. deer meat, onion, to 6 c. water and . cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown flour in frypan using fork to stir bottom constantly until golden brown.
Set aside to cool.
Cook deer meat in kettle with onion, celery and spices until meat is tender.
Add cold water a little at a time to browned flour to make sauce. Gradually add to meat and broth gradually to thicken.
I cook potatoes and carrots in broth before thickening.
Add more cinnamon and salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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