Medivnyk
Medivnyk is Ukrainian honey cake, fragrant with warm spices, coffee or tea, nuts, and dark honey. Baked as a tender loaf or layered slab, it slices cleanly for holidays and afternoon tea.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Warm honey and butter until fluid, then cool slightly.
Beat eggs and sour cream into the honey mixture.
Fold in flour, baking soda, spices, nuts, and coffee or tea to make a thick batter.
Bake until the cake is springy and deeply fragrant.
Cool fully before slicing so the honey crumb settles.
π· Perfect Pairings
Complete your meal with these
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