Mediterranean Vegetable Pie(Yields 8 Servings)
Mediterranean Vegetable Pie(Yields 8 Servings) - a delicious recipe with 15 ingredients.
Preheat oven to 425Β°.
Place eggplant between several thicknesses of paper towels.
Sprinkle with a teaspoon of salt; weigh down with breadboard or several recipe books and let stand 30 minutes.
Cut into 1/4-inch cubes.
Heat 1/2 cup olive oil in a large Teflon skillet; add the eggplant and quickly toss to coat with oil.
Cook, stirring constantly, until eggplant is tender, about 5 minutes.
Remove to a large bowl.
Pour remaining olive oil in the skillet, add onion, green pepper, zucchini and garlic.
Cook until veggies are tender, but do not lose their shape, about 5 minutes.
Reserve.
Combine oregano, basil, 1/2 teaspoon salt and pepper in a small measuring cup.
π· Perfect Pairings
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