Meatball Noodles
Indonesian meatball noodles combine springy bakso, egg noodles, greens, and a clear savory broth with garlic oil. The bowl should feel lively and complete, with chewy noodles, juicy meatballs, and crisp toppings in every spoonful.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer the meatballs in broth until hot and springy.
Blanch egg noodles and greens separately so the noodles stay bouncy and the greens stay bright.
Fry garlic briefly in shallot oil, then stir it into the broth for aroma.
Divide noodles, greens, and meatballs among bowls and ladle hot broth over them.
Finish with scallions, fried shallots, celery leaves, sambal, and lime.
π· Perfect Pairings
Complete your meal with these
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