Meat Balls for Soup
Meat Balls For Soup is an moderately easy dinner. Made with 1/2 lb. beef, 1/2 lb. veal, 1/2 c. milk, 1 egg and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let meat go through meat chopper 4 to 6 times or more.
Add flour, salt and pepper; mix thoroughly.
Add egg and milk slowly, mixing constantly.
Form into small balls and drop into boiling water.
Cook 5 minutes.
Rinse with cold water in a strainer.
Do not cook too many meat balls at a time, about 10 to 12, depending on the size of pot.
(Can use dumpling for soup recipe with this.)
π· Perfect Pairings
Complete your meal with these
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